Garden-summer 2013

Last year we started our garden by cutting down two trees and building the boxes for the raised beds. This year we wanted to get them going, but it was soooo hard to find compost or decent dirt that we could afford. We ended up spending more than we wanted and not getting quite what we wanted and by the time we got it the season for planting was pretty well past. We decided to just plant anyway to see how things would grow. We have been happily surprised to find that things grew well and that we were able to grow lots of things that we wanted to. We plan to build more boxes and someday the entire back yard will be a garden that will supply us with lots of our food. We have purchased a 'bender' for electrical conduit which you use to make hoops. The hoops and ag-fabric are used to make mini greenhouses or hoop--houses. This allows us to extend the growing season on both ends, being able to plant earlier and harvest longer. We will work on hoops during the winter and hopefully will have them available to use early next spring. When you live at 7000 ft you need some way to extend the growing season, it's pretty short. We also planted four trees this year, two apple-one Golden Delicious, and one Honeycrisp, one pear, and one plum. The plum tree did not survive, but the other three are doing well. We are excited to some day eat an apple off our own tree.

Good Things:
Harvesting all the greens today...
Evening thunderstorm...
Jordan and Lindsey are coming to visit next week!!

Our current garden beds-L to R
Strawberries/Green beans, Onions/Pumpkin, nothing, Lettuce/Spinach/Tomatoes/GreenPeppers/Chard, Raspberries

I LOVE strawberries. In all my married life, I've never grown any. I've planted them a couple of time but never gotten them to grow. We planted 10 plants this year, lost one, and finally we have lovely sweet red-all-the-way-through berries!!

Green peppers are quite prolific this year. We counted 14 peppers on one plant today. 

Lots of green tomatoes. All the rain is making it hard to stress the plants so that the tomatoes will turn red.

We feel very blessed to have been able to get this much to grow this year and are excited to think about the possibilities of the future. There is something so satisfying about growing some of your own food!