YUM!!

Baked Potato Soup
4 baking potatoes
2/3 C all purpose flour
6 C 2% milk
1 C cheese
1 tsp salt
1/2 tsp pepper
1 c sour cream
3/4 C chopped green onions, divided
6 bacon slices, cooked and crumbled.

Bake potatoes, in oven or micro, til tender. Cool, peel and coarsely mash. Discard skins.Lightly spoon flour into a dry measuring cup, level off. Place in a large pan, gradually add milk, stirring with a whisk until blended. Cook over med heat til thick and bubbly (about 8 min)Add mashed potatoes, 3/4 C cheese, salt and pepper, stirring until cheese melts. Remove from heat.Stir in sour cream and 1/2 C onions. Cook over low heat 10 minutes or til thoroughly heated(do not boil). Ladle about 1 1/2 C soup onto each of 8 bowls. Sprinkle each serving with 1 1/2 tsp cheese, 1 1/2 tsp onions and about 1 Tbsp bacon.
Yield: 8 servings

Made this for dinner tonight and it's so yummy. I thought you might like to try it. It's way easy. You can make it more diet friendly but using low fat or no fat cheese and sour cream.